HO CHI MINH

 So i tagged along the Tuesdates to their graduation trip 2015, en route to Ho Chi Minh!

Kinda clueless of what this city can provide us with, we went ahead to venture out (of course we did our part of research!)

Day One was roaming around this small city, Ben Thanh Market - Notre Dame Cathedral - Saigon Central Post Office - Night Markets.

Culture there is very different from Sg too, and needless to say, this goes the same for their traffic.

& the rule of thumb when crossing: JUST DO IT, if not you'll never make it across.

 Cu Chi Tunnel was up for Day Two, where we experienced the life of the soldiers back when they were having war.

It was definitely an eye opener, especially the live firing & crawling through the tunnel.

After heading back the city, we visited one of the local cafe. 

Speaking of which, HCM has so many cafes to offer! & i was so pleased to know that. 

Meandering down the streams of Mekong, we were captivated by the scenery on Day Three, or maybe i was. 

I'm always a sucker for nature like these, something we really will never get to experience nor see in Singapore.

Apart from the beautiful nature of HCM, did i mention their food was superb!

Be it cafes or street food, i love them all.

So on Day Four, Hans & i hopped 2 cafes in a row, in addition to having my favourite pho at Ben Thanh with the gang!

We paid a visit to their Saigon Zoo as well as the War Remnant Museum, where my heart goes out to the victims back then. 

All the last min shopping & venturing was on Day Five, where we went out of our own district.

A pity we didn't get to visit Mui Ne this time round due to time constraint and if i'm coming back here, i'll be sure i'm going!

Thanks so much for the wonderful memories HCM, as well as the company who braved through everything with me, making sure i was okay and all. 

For now, its back to reality ~

EMOTIONS

 Over at work last week, we celebrated the June babies' birthdays with a surprise even our boss didn't expected, it was a success. 

Well work has been pretty much the same, with me going over everyday not really knowing what's the aim I have or should have. 

& over the weekends, I've tried out several types of pastries (as you all know I'm starting an online bakery) and definitely, there were major setbacks which kinda struck me hard.

Perfectionist; that's what Hans always use to describe me, and slowly, I realise I'm unknowingly becoming one. 

We fall, and we learn, it is easier said than done and to me, that's even more true. 

For now, I just can't wait for my getaway, which I really need it so much so much. 

& for sure, this perfectionist in me will have to be a little more discreet now. 

CRUMBITES

Hi peeps!

Crumb Bites is coming your way very soon.

It’s an online bakery I’ve setup and we operate mainly over Instagram (@crumbites) & Facebook (Crumb Bites), bringing to you some delightful bakes I have!

Currently I’m in the midst of sorting and putting everything in place, it’ll be great if you can help spread the word by sharing or reposting our pictures (:

& it works like that:

Crumb Bites will launch a new bake on every Tuesday of the week.

You may wish to place your orders by dropping us an email (crumbites@outlook.com) and all orders closes on the every Thursday 23:59.

Collection of your cakes will be on that Saturday/Sunday (preferably somewhere common in the east!) and there you have it!

Please stay tune with us and feel free to drop us any comments or email (:

ITS GONNA BE GOOD

The only thing i always look forward to: Weekends ~

So it wasn't too bad for me, meeting up with the usual at Horizon Bistronomy with a pretty night view.

As well as trying out new bakes!

With the heart of wanting to get the online bakery going, i felt i have so little time for too much things.

Just a little bit more, and i hope i'll be where i wanna be. 

Fighting!

Oh, & counting down to 10 more days, it's gonna be a good one, i know for sure.